Chili Recipes: 631 total pages.

White Chili Yield: 1 Servings 1 md onion fine,Chopped 1/2 lg green pepper fine,Chopped 1 lg clove garlic,Minced 1 carrot,Shredded 2 stalks celery fine,Chopped 1 T olive oil 1 T butter 1 1/4 lb boneless chicken,Cooked 1 chopped 1 cn (15-oz) low salt chicken 1 broth (or homemade) 2 cn pinto beans one and,Drained 1 rinsed one not and,Drained 1 pureed in blender 3/4 c dry white vermouth 1 cn chick peas optional 1 t cumin,Ground 1/2 t tabasco sauce 2 t chili powder 1 T honey 2 t medium hot sauce 1 mozzarella cheese,Shredded 1 opt. In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and

611 of 631 pages. Go to page: