Chicken Wings Recipes: 103 total pages.

1 Fire Extinguisher -- (Optional!) attempt to eat with -- an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. Janice Okun's Buffalo Wings 24 Chicken wings (4 lbs.) Salt -- optional 1 dash Fresh gr. pepper -taste 4 cups Peanut oil 4 tablespoons Butter 4 tablespoons Louisiana Hot Sauce

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