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1/4 cup Sugar
1/4 teaspoon Crushed red pepper
1 Garlic clove -- crushed
1 1/2 teaspoons Fresh ginger root -- grated (do not
use powdered ginger)
Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing
tips for another use). In a 12 x 8 inch baking dish, mix remaining
ingredients. Add chicken wings and turn to coat well. Let marinate for 1
hour, turning occasionally. (Can be prepared in advance. Cover and
refrigerate for up to 24 hours).
Preheat oven to 375 degrees. Bake chicken in marinade uncovered for 1 1/2
hours, turning occasionally. Serve warm or
Jerk Chicken Wings
24 Whole chicken wings -- (about 4 pounds)
8 Scallions -- cut into 1" piece
4 Fresh jalapeno peppers -- seeded and coarsely
2 tablespoons Distilled white vinegar
1 tablespoon Ground allspice
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